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Krusei, Candida parapisilosis, Candida tropicalis) by disk-diffusion method. Human pathogenic strains belonging to 5 bacteria ( Entorobacter aerogenes, EscherichiaĪeroginosa, Staphylococcus aureus) and 5 yeast species ( Candida albicans, Candida glabrata, Candida AntimicrobialĪctivities of above extracts were also tested against 93 clinical isolates of Unlike, methanol extract of fruits have more activity (18.9 %) than waterĮxtract (16.7 %), also with higher phenolic compound contents. The DPPH radical scavengingĪctivity was higher in water extract (36.6 %) than the methanol extract (30.6 TheĮxtracts of the fruits have antioxidant potential. Total phenolic contents of the extracts were detected by Folin method. Radical scavenging ability and lipid peroxidation inhibition activity. The antioxidant properties were evaluated byĭetermination of 2,2-Diphenyl-1-picrylhydrazyl (DPPH) Studied for evaluating of antioxidant andĪntimicrobial properties.

Molecules 20 (2015) 11202-11218.Īnd methanol extracts of Cornelian cherry fruits ( Cornus mas L.) were Dinda, Cornus mas (Linnaeus) Novel Devised Medicinal Preparations: Bactericidal Effect against Staphylococcus aureus and Pseudomonas aeruginosa. Krzysciak, Antimicrobial activity of Cornelian cherry (Cornus mas L.). Randjelovic, Phenol composition, radical scavenging activity and antimicrobial activity of berry leaf extracts. Milenkovic-Andjelkovic, M.Z Andjelkovic, A.N. Delarmelina, Anti-Candida activity of Brazilian medicinal plants. Radovanovic, V Nikolic, Phenol composition, DPPH radical scavenging and antimicrobial activity of Cornelian cherry (Cornus mas) fruit and leaf extracts. Sandra, Antioxidant capacity of cornelian cherry (Cornus mas L.)-comparison between permanganate reducing antioxidant capacity and other antioxidant methods. Kader, Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California. Koh, Antioxidant activities of aqueous extracts of selected plants. Topuzovic, Total phenolic, flavonoid content and antioxidant power of leaf, flower and fruits from cornelian cherry. Arslan, Antioxidant properties of some plants growing wild in Turkey. Dobrowolska-Iwanek, Cornelian cherry (Cornus mas L.) juice as a potential source of biological compounds.

Mohammad, Antioxidant capacity and phytochemical properties of cornelian cherry (Cornus mas L.) genotypes in Iran Scientia Hort. Koca, Physicochemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey.

Lee, Sweet and sour cherry phenolics and their protective effects on neuronal cells. Sülün, Screening of antioxidant and antimicrobial potential of hawthorn (Creatagus monogyna) fruit and leaves extracts. David, Antioxidant activity of Cornelian cherry (Cornus mas L.) fruits extract and the in vivo evaluation of its anti-inflammatory effects. Krivoruchko, Carboxylic acids from Cornus mas. Zhangfu, Review on the research progress in the chemistry and pharmacology of Asiatic Cornelian Cherry Fruit. Manganaris, G.R, Diamantidis, Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and cornelian cherries. Kalyoncu, Some nutritional, pomological and physical properties of cornelian cherry. (cornelian cherry), an important European and Asiantraditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry.

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Maes, Anti-infective potential of natural products? How to develop a stronger in vitro proof-of concept. Deans, Bioactivity of selected plant essential oil against Listeria monocytogenes. Etherton, Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Bravo, Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance. Syahida, Evaluation of antioxidant and nitric oxide inhibitory activities of selected Malaysian medicinal plants. Iga, Potent antioxidative activity of cacalol, a sesquiterpene contained in Cacalia delphiniifolia Sleb et Zucc. Steinberg, Antioxidants and atlerosclerosis: Accurent assessment. Hollman, Evidence of health benefits of plant phenols: local or systemic effects.